This week I cooked my husband a meal that he really didn’t want me to cook. Not because he thought it would taste bad but because I had a surgery this week(more on that in a later post). However, this recipe was so easy that I didn’t have to stand long for it or do much. Technically this recipe is called Skillet Tuna Melt but I didn’t use a skillet, I used a pan.
Skillet Tuna Melt or Deconstructed Tuna Melt
Ease: 5/5. Throw everything in a bowl and stir, then plop it into the oven.
Husbands rating: 5/5
Changes: Added some hot spice and didn’t add parsley or garlic. Also, I cooked it in a regular pan.
Recipe: You can find it here.