This week I made Chicken Cheesesteak Sandwiches for my husband. He liked them but I made some mistakes.
Husbands rating: 5/5. He had some suggestions still. Since I am a vegetarian I sometimes make mistakes with meat. He told me to make sure I pound the chicken so it is thinner and told me to cut into thin strips for a sandwich as I did not do that.
Ease: 5/5. My husband bought precut veggies, so it really cut down on prep time.
Changes: I did not use Italian Seasoning as I forgot about that until I looked at the recipe just now.
Recipe: You can find it here.