This week I made my husband some baked spaghetti that was labeled as the best. That should have been my sign.

Best Baked Spaghetti

Ease: 4.5/5

Husbands rating: 4/5. He said the sauce was really dry which there really wasn’t a sauce, just some cheese and tomatoes but it didn’t help with the dryness.

Changes: I didn’t add basil or parsley.  I also didn’t add garlic, but I don’t know why I didn’t.  I think I even have some. Probably just too lazy to cut it up.

Recipe: You can find it here.

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