My husband has been working from home since Labor Day because his work is still closed from the hurricane. I have still been making him lunches though so that he can still work from his desk and it is just makes it easier. Last week I decided to make homemade fettuccine alfredo. I have another recipe for this that I have used in the past and I will stick to the one from the past, even though it has more steps. My husband was only able to get one lunch out of what I made(he was going to add bacon but he was swapped last week so he didn’t have time).
Homemade Fettuccine Alfredo
Ease: 4/5, if your sauce didn’t come out right at first.
Husbands rating: 3.5/5. He said when he reheated it, the sauce kind of separated and the bottom of his bowl was just oil.
Changes: Didn’t use parsley.
Recipe: You can find it here.
No picture today. I will post the recipe I like better though for fettuccine alfredo later this week.
