Easy Homemade Fettuccine Alfredo

My husband has been working from home since Labor Day because his work is still closed from the hurricane. I have still been making him lunches though so that he can still work from his desk and it is just makes it easier. Last week I decided to make homemade fettuccine alfredo. I have another recipe for this that I have used in the past and I will stick to the one from the past, even though it has more steps. My husband was only able to get one lunch out of what I made(he was going to add bacon but he was swapped last week so he didn’t have time).

Homemade Fettuccine Alfredo

Ease: 4/5, if your sauce didn’t come out right at first.

Husbands rating: 3.5/5. He said when he reheated it, the sauce kind of separated and the bottom of his bowl was just oil.

Changes: Didn’t use parsley.

Recipe: You can find it here.

No picture today. I will post the recipe I like better though for fettuccine alfredo later this week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s