This week I made a super easy chicken parmesan casserole for my husband to take to work.
Chicken Parmesan Casserole
Ease: 4.5/5. After you shred the chicken, you just dump everything and stir to combine.
Husbands rating: 3.5/5. He said it had too much sauce but he would rather have that than not enough sauce.
Changes: I did not add basil. One thing I did do differently for me was I baked the chicken in the oven for 30 minutes instead of using the stovetop of cook it. Not sure if there is a taste difference but for ease, it is easier in the oven.
Recipe: You can find it here.
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