So this week I made easy chicken spaghetti. Growing up in a house where Cinnamon Toast was basic cooking skills, I had never heard of chicken spaghetti.  When I did hear of it, I assumed it was chicken in spaghetti instead of beef. I guess I was wrong or this recipe just does a different spin.

Ease: 4/5. It says it is easy and I guess it is. Cook noodles, cook chicken and veggies.  My problem was that the broth/flour/milk never thickened so when I put it in the baking dish, I had to keep the liquid out.

Husbands rating: 4/5

Changes: I forgot to add garlic.  I also did not add parsley.

Recipe: You can find it here

Picture: I should have taken it after it came out of the oven.