This week for my husbands lunch, I went with an old recipe of mine.  I use to make it a lot but lately I have not.

Topless Chicken Pot Pie

• Chicken- cooked and chopped.
• One Pie crust- we do frozen and deep dish
• Bag of mixed veggies thawed out
• 1/4 c of flour
• 1 onion
• 1/4 c butter
• pepper for taste
• About 1 cup of chicken stock
• 1/2 tsp thyme

Directions

1. Preheat oven to 350 degrees.
2. Make sure chicken is cooked and chopped into square pieces.
3. In a large saucepan, melt butter.
4. Add onions and saute for 1-2 minutes.
5. Add flour and stir constantly for 1 min.
6. Slowly add stock. Bring it to a boil and reduce to simmer until the mixture thickens.
7. Add veggies, chicken, pepper and thyme. Stir.
8. Prick bottom of pie crust and place on a baking sheet. Pour mixture into pie pan.
9. Bake for 30 minutes.

Here is what it looks like when finished. Sort of. My husband has mushed it all together.