Last week I made tacos for my husband. I decided to try the creamy cilantro lime because I thought it might taste like one of our favorite sauces at the Tex-Mex restaurant Chuy’s.
Ease: 4.5/5. Only putting that because I had to chop some.
Husbands rating: 4/5. The chicken did not cook evenly so some pieces were a bit tough.
Changes: I actually made it the way it is supposed to be made. Not sure if husband put pico on it because he assembles it at work.
Recipe: You can find it here. It is the 3rd recipe.
Pictures: None. Husband forgot.