Baked Chicken Salsa

Today I am sharing my own personal recipe and one of my husbands favorite.  This is what he is eating this week because I didn’t find a new recipe that I was/he was interested in.

Recipe for Baked Chicken Salsa:


  •  Chicken Breasts, depends on how many you need. So like 1 for each person.
  • Jalapeno peppers.  Fresh is better.  You can use half of one for each chicken breasts.  Cut.
  • Shredded cheese
  • Salsa, I do store-bought


  1. Preheat oven to 400.
  2. Get out pan and foil.
  3. Put chicken breast on separate sheets of foil.
  4. Put cut jalapeno slices on top of chicken.
  5. Cover with salsa, about 1/2 cup.
  6. Cover with as much or as little shredded cheese.
  7. Fold foil so it encloses the chicken. Put foil packets in a pan.
  8. Cook in oven for 60 minutes.
  9.  Eat

Real simple and little to prepare.  Just do not start this when your family is starving as it takes 1 hour.

Non-craft picture:


My husband added rice and it looks like he already ate part of it before he took the picture since the chicken breast was big.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s