This week i found a recipe for beef enchiladas and knew I had to make them for my husband. He loves Tex-Mex (hello, we live in Houston) so I thought this would be nice for him.
Husbands rating: 5/5. He loved them. My son would not eat them though because they were spicy. My husband even ate the extra filling straight from the pan. My husbands microwaving tip: cook for 1 minute, cut in half and put the middles facing outwards and then microwave again for 1 minute. He recommends 3 at a time. He said without the cutting in half, the ends will be really hot but not the middle.
Ease: 4/5. I couldn’t get the enchilada sauce the thicken. Mine was soupyish which my husband said was fine. Also, we got tortillas that kept ripping. Again, husband said no big deal.
Changes: No cilantro, no garlic cloves as I was out and no oregano.
Recipe: You can find it here.
Picture: So my husband forgot to take them at work so this is the massacre of what is left. Warning: not pretty.
