This week for my husbands lunch I made Steak and Potato Nachos. I thought this would be a little different from what he usually gets for lunch.
Husbands rating: 4/5. He says it would have been a 5 if he ate it straight out of the oven. He said heating it up at work still tasted good though.
Ease: 4.5/5. The hardest part was cutting up the skirt steak after it had cooked.
Changes: I used mozzarella cheese and not much cheddar because I used what I had. My husband loves cheese of all kinds so it was no big deal.
Recipe: You can find it here.
This is another picture from my husbands office as I forgot to take one. This is also taken on either day 2 or 3 of left overs.