For my husbands lunch this week I made an over-bake honey-dijon chicken with carrots and red potatoes. I picked it because my husband likes chicken and easy was in the description.
Husbands rating: 4/5. He said it seemed dry or missing something.
Ease: 5/5. It was so easy. Just dry and season the uncooked chicken, cut up some veggies and put in a pan. The hardest part was cutting the carrots if that gives you any idea.
Changes: I did not have rosemary so no rosemary was used, just honey, dijon mustard and I used olive oil. Also, to why it might have seemed “dry,” you were suppose to have saved some of the marinate as a dipping sauce and I forgot. My husband wishes I would have made that.
Recipe: This one was from Buzzfeed and can be found here.
I had to really crop this picture as my husband is a messy cook and I didn’t realize how messy my stove top was. Sorry not sorry as that is life when you are constantly on the move.